I've been on a major middle eastern food kick recently, and this strikes me as one of the best ways of using leftovers of all time. We're big on nachos in this house, too. The kids and I arrange a bunch of stuff on the table--chopped avocados, cilantro, lettuce, yogurt, salsa, beans--and I broil some baked (or fried, it's true) tortilla chips with a little bit of cheese. Everybody can make exactly what he or she wants. It's easy. It's fun.
This Greek idea is fabulous. I'm going to give it a try with the leftovers I have from the takeout we got for my birthday today from the Greek place around the corner. Thank you Minimalist:
Behold the Greek Nacho
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