Wednesday, July 29, 2009

Handmade cheese


Not a stinky bleu or a piquant sharp cheddar but lovely, serviceable ricotta, a delight from David Lebovitz, he of Paris and ice cream fame:

Homemade Ricotta Cheese

If you're reading that recipe and wondering to yourself, like I am right now, just where is that Salted Butter Caramel Ice Cream recipe David had on his blog years ago?

Right here

Why, I wonder if he has any paleta recipes? Not exactly, but HOLD THE PRESSES!

Vietnamese Coffee Popsicles

Yes please.

No comments:

Post a Comment

ShareThis