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She has a recipe on her website today, a skeleton of a recipe, really, for ratatouille. Her site is worth checking out if you are interested in gardening, have ever looked at a garden or wondered what it might be like, especially if you are interested in community gardening. She knows everything. EVERYTHING. I mighta mentioned her before. And the recipe makes me want to grab some warm pita and dig right in. At this time of the summer, when tomatoes, peppers, and zucchini are everywhere, and an eggplant can certainly be had SOMEWHERE, make this. Put some in the freezer. In February, when it's cold, gray, depressing, and you think your mortal soul is in peril, thaw your summer goodness. You'll make it another week, I promise.
Too Much Garden Bounty? Ratatouille to the Rescue!
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