Friday, November 13, 2009

Jacques Pepin

When I was young I had a teddie bear named "Jacques" after Jacques Pepin. Love him. Love his cookbooks. Love his autobiography. Love his scrappy attitude. Try to emulate the cheery workman-like execution of his craft. Came upon this in the Washington Post with delight today:

For Pepin, Impromtu Comes Easy

I vow to try every single recipe, only I might use butternut squash rather than acorn because those ridges on the acorn squash scare me.

Flanken-Style Shortribs with Mushrooms
Baked apples
Sweet and Sour Glazed Squash
Slaw with Mustard Garlic Dressing
Sauteed Cabbage and Kielbasa
Crisp Pear Tart
Crispy Chicken Thighs with Mushroom Sauce

No comments:

Post a Comment

ShareThis