So My Brudda is famous. It's true. He was in a cook-off, a very special cook-off, and it made the East Coast papers. Well, it made the Central Jersey Community Newspapers, but Central Jersey is a good hour or two away from where my brother lives, so hello, that's like getting a Hollywood Star while residing in Nebraska.
I do believe I have mentioned before how talented My Brudda is with pork. Do read the article and you will see that pork let him down by becoming a bit overcooked, nevertheless, to beat this pork My Brudda's competition had to use pastry, sausage, and fois gras. I mean, just look at that picture (courtesy of the Central Jersey Community Newspapers @ CentralJersey.com). Does that pork not just cry for your plate?
Kudos to the Pork Master for his expertise not just with pork, but also for his stellar frittata and a heavenly salad. Recipe at the end of the article. Here's the link:
In the kitchen: Showdown in the sacristy
My Brudda notes, by the way, that his wife, Lady Pate Sucre, made an absolutely stunning key lime pie for the competition. I haven't yet met a key lime pie I haven't fallen deeply in love with, and I regret that I was not in attendance for what would have been the beginnings of yet another illicit affair with pastry and lime curd. Maybe next time.
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