Are pretty good company. I've come to hominy later in life thanks to Jacques Pepin. I've been a proponent of use in soups and burritos and that kind of thing, but I am ready to wholeheartedly embrace it, marry it, and have children with it.
Hominy Casserole
Photo and link to the entire recipe at Confessions of a Pioneer Woman. This is so absolutely, positively on the menu this week.
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