Thursday, September 24, 2009
Rosh Hashanah with Itinerant Foodies
Two menus recently which look quite delectable from Itinerant Foodies, emanating from my own heart of the Midwest. How about:
Beet and Goat Cheese Salad
Brown Sugar Glazed Carrots
Pork Tenderloin with Sauteed Apples and Leeks
Apple Cinnamon Upside Down-Cake
WITH pictures and commentary. Ah, yes please. Thanks, iFoodies!
Itinerant Foodies: Do the Reading
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