Thursday, September 24, 2009

Rosh Hashanah with Itinerant Foodies


Two menus recently which look quite delectable from Itinerant Foodies, emanating from my own heart of the Midwest. How about:

Beet and Goat Cheese Salad
Brown Sugar Glazed Carrots
Pork Tenderloin with Sauteed Apples and Leeks
Apple Cinnamon Upside Down-Cake

WITH pictures and commentary. Ah, yes please. Thanks, iFoodies!

Itinerant Foodies: Do the Reading

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