Today we went out to the farm (as noted in a cross-blog post below) and picked up our 1/2 cow. We also picked up some farm-fresh eggs, four of which I came home and immediately fried. Topped with a sprinkle of sea salt and served with crusty sourdough toast, it was heaven. But what if I'd had freshly baked bread? It reminded me of something I came across in Lifehacker from Mother Earth News about having fresh bread every day. This is rather intriguing, especially since I have 1.5 dozen more fresh eggs to dip in toast.
Five minutes a day for fresh-baked bread
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