Not a stinky bleu or a piquant sharp cheddar but lovely, serviceable ricotta, a delight from David Lebovitz, he of Paris and ice cream fame:
Homemade Ricotta Cheese
If you're reading that recipe and wondering to yourself, like I am right now, just where is that Salted Butter Caramel Ice Cream recipe David had on his blog years ago?
Right here
Why, I wonder if he has any paleta recipes? Not exactly, but HOLD THE PRESSES!
Vietnamese Coffee Popsicles
Yes please.
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