Almost oil-free miso all-purpose dressing

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My latest. Tossed blanched haricots verts and snap peas in it. Delicious. This would work for a whole variety of salads, noodles, chicken, fish, most especially tuna. It is adapted from a Crescent Dragonwagon recipe from way back.

More Miso!

2 inches fresh gingerroot, peeled, finely chopped
1/4 cup white miso paste
1/4 cup rice wine vinegar (seasoned or not works)
1/4 cup mirin (or sweet sherry)
2 T tamari soy sauce
2 T honey
2 T tahini
pinch cayenne pepper
1 T sesame oil

Tricky instructions: mix everything together and serve. Think you can handle it? This makes a lot: enough for a salad and then some.