and I haven't eaten a thing but junk food and coffee all day long. So imagine how I'm swooning over the following:
Quiche Lorraine via Smitten Kitchen. I mean, she has a NEWBORN! What is she doing with leeks?
And in a very useful "Cooking the Blog" post, Wednesday Chef cooks from the NYTimes and has a thing or two to say about it:
Whatever the outcome, it looks fabulous. Head on over and see for yourselves.
Oh, one last thing. Joy has something to say about buttermilk:
Migas and pumpkin pancakes are definitely on IcedLatte's table this weekend.