You weren't! Mark Bittman has a recipe for roasted vegetables, Thai style. It looks remarkably like my crockpot ThaiThai vegetable stew, which I cribbed almost completely from a PassUBy KYSO recipe, only I'm lazy and she's not so I throw my stuff in the crockpot. I don't use peanut butter 'cause nuts make Little Latte get very hive-y.
I might try this. Or I might stick with the crockpot version of PassUBy's recipe.
Roasted Vegetables, Thai Style
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