skip to main
|
skip to sidebar
Saturday, February 21, 2009
Calling all carbs.....
Why do they taste so good when you're down? Eh, PassYouBy?
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
ShareThis
Search This Blog
Foodie Mamas Are:
PassYouBy
The hippiest, coolest, smartest, bestest mama in California, who also happens to be one of the finest cooks west of the Mississippi.
IcedLatte
The chubbiest, nerdiest, slowest, laziest mama east of the Mississippi. Unless she's had her coffee.
We plan. We cook. We work. We do laundry. Yes, we're married. Yes, we have kids. Yes, we do it all.
Except sleep.
Subscribe by email
Enter your email address:
Delivered by
FeedBurner
Favorite me, Baby!
Foodie Mamas Read Blogs
thebeautybrains.com
What we have written
The Wednesday Chef
It's Time
A Year of Slow Cooking
Slow Cooker Troubleshooting
Serious Eats
We Tested 10 Tofu Presses—Three Squeezed Out the Competition
Orangette
I’ve Got a Feeling
Joy the Baker
Easy Watermelon Feta and Cucumber Salad
Want Not
Deeper discounts on clearance
Simply Recipes
Super Easy, Super Moist Chocolate Cupcakes
not martha
The Edible Games Cookbook is gonna be incredible
Cheap Healthy Good
Comfort Foods: A Free, Printable Cookbook from Grandparents.com. (Also ... Hi.)
Medical Marginalia
Steamy Kitchen: Modern Asian Recipes and Cooking
Fat Doctor
Subscribe Now: Feed Icon
Subscribe in a reader
Blog Archive
►
2010
(6)
►
June
(2)
►
April
(3)
►
January
(1)
▼
2009
(174)
►
December
(2)
►
November
(16)
►
October
(26)
►
September
(21)
►
August
(11)
►
July
(23)
►
June
(5)
►
May
(9)
►
April
(7)
►
March
(29)
▼
February
(25)
Why Martini Glasses are Small
Vegetarian Thai Sweet Potato Stew
Bonus Recipe this Week!
Oh. My. God.
What I did with my summer vacation, er, I mean Gre...
Top Ten Uses For Greek 2% Yogurt
Hey! PassYouBy! I have a fun idea.
Wow. This looks yummy, and I just happen to have e...
Have I Got a Line Up for You!
Uh, this looks like a tasty treat.
French Dinner
Calling all carbs.....
I had take-out tonight, and lots of it, dammit
Pork Steaks with Brown Sugar Apples and Lions and ...
It's a Funny Thing About Beets
Appropos of your Thai Curry...
*Knock*Your*Socks*Off* Thai Chicken Curry
PassYouBy, I know you don't like shrimp, and I'm s...
A short dessert by a carb-starved worker bee
PassUBy...Did you see these? Are they not fantasti...
How I Met IcedLatte...It's Sorta Food Related
So Far, I've Planned
Cheap Healthy Good Done Good
I want this. What say you, PassYouBy?
Hear Ye, Hear Ye: A chocolate chip cookie is 30 mi...
Blogged
Labels
Barefoot Contessa
(3)
Bread
(2)
Breakfast
(9)
butter
(2)
Cheese
(4)
Cook
(1)
cookbooks
(4)
cookie
(2)
Cooking
(2)
Dessert
(21)
Dinner
(37)
Drinks
(7)
Egg
(2)
emergency food
(1)
Food and Related Products
(6)
Garden
(2)
Home
(2)
Ina Garten
(1)
Meat
(13)
minimalist
(1)
Nigella Lawson
(2)
Ohio
(1)
Olive oil
(1)
pasta
(7)
Processed
(2)
Ramen
(1)
restaurants
(2)
Rosé
(1)
Salad
(15)
Seafood
(1)
Sheila Lukins
(1)
Shopping
(1)
Side
(5)
Soup
(2)
Vegetarian
(13)
Weeknight Recipes
(5)
Wine
(2)
We've been blogged!
Mama Needs a New Ipod
Follow this blog
No comments:
Post a Comment