Wednesday, February 18, 2009

PassYouBy, I know you don't like shrimp, and I'm sorry, because I want to marry this and invite you to the wedding



Coconut Shrimp with Sweet Chili Mayo,
Courtesy of of Simply Recipes


LOVE Simply Recipes, and Steamy Kitchen, the home of the always delightful, sassy, creative, fun, ebullient Jaden.

I think we're having thick cut oatmeal for breakfast, in case you were wondering. To balance all that whole grain goodness I'll add a squidge of butter and maple syrup. And blueberries.

But first, latte #2.



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