Monday, February 16, 2009

I want this. What say you, PassYouBy?


Courtesy of Serious Eats. I have a GREAT recipe from Bobby Flay for some Korean short ribs, which are marinated overnight in Seven Up, of all things. Or Sprite. I am swooning thinking of them. These look pretty yummy, too.

Linky:

Indoor Grilling: Korean-Style STeaks with Spicy Cilantro Sauce

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