Dinner courtesy of Trader Joe, Penzy's, and Fresh Market

Yo PassYouBy:

Dinner on the fly tonight. Took me 20 minutes from beginning to end:

1. Turn on grill.
2. Olive oil and Greek seasoning (courtesy of Penzy's) on fresh ham steak.
3. Pot of salted water on to boil.
4. Quite slice and dice half a head of escarole, small onion.
5. Pot on stove with a squidge of olive oil.
6. Ham steak on grill.
7. Trader Joe's lemon pepper papardalle into pot. Timer for 8 minutes.
8. Onions, escarole to pot with olive oil.
9. Turn steak quarter turn.
10. Add 1/2 cup chicken stock to escarole, onions. Bring to boil.
11. 2 pounds peas from Fresh Market to stock.
12. Flip steak over.
13. Drain pasta. Add 1 tablespoon butter, 1/4 cup stock to pasta pan over high heat and reduce.
14. Steak get turned a quarter turn.
15. Throw pasta into reduced stock.
16. Stir peas.
17. Add 1/2 cup plain Greek yogurt to pasta. Remove from heat.
18. Take steak off heat. Rest five minutes.
19. Stir peas. Take cover off and let liquid cook down.
20. Get out plates.
21. Bed of pasta topped with a huge amount of peas; sliced fresh ham steaks on top.
22. Drizzle with juice from the steak.